Double Layer Coconut Cake

Add a large amount of frosting to top and smooth with an offset spatula.

Double layer coconut cake.

If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes. Top with second layer. Sprinkle with 1 3 cup coconut. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

Spread with 1 cup fluffy coconut frosting. Apply frosting to entire cake. Top with remaining layer cut side down. Top with second layer of cake.

Whisk the cake flour baking powder baking soda and salt together set aside. Spread remaining frosting over top and sides of cake. Place 1 cake layer on a plate. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.

Top with second cake layer. Spread 1 3 of the filling on the cake layer. Store cake loosely covered in refrigerator. Position racks in the middle and lower third of the oven and preheat to 350 degrees f.

They mix two classic southern tastes into one handheld treat. Chill for at least 2 hours and up to a day. However you crack it coconut cake is. Butter three 9 inch round cake pans and line the bottoms with parchment paper.

Sprinkle 1 3 cup coconut over top of cake. Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked. Spread remaining frosting on top and sides. Spread with 1 1 2 cups frosting.

Cut each cake horizontally to make 2 layers. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Sprinkle with 1 2 cup coconut. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer.

Place 1 cake layer on a serving platter. Remove one cake layer from the pan and invert onto a cake plate. Preheat oven to 350 f 177 c. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. To assemble place one cake layer on a cake stand. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Sprinkle remaining coconut over top and sides of cake pressing to adhere.